The Dearborn Menu
If you're craving a delightful blend of modern American cuisine with a touch of elegance, then look no further than The Dearborn Menu. Located in the heart of Chicago, at 145 N Dearborn St, this inviting spot offers an array of dishes crafted to satisfy a variety of tastes. From hearty appetizers to mouthwatering entrées, every dish is prepared with fresh ingredients and a touch of creativity. Whether you're in the mood for a savory steak, a comforting pasta dish, or something lighter like a fresh salad, there's something here for everyone. And, don't forget to pair your meal with one of their signature cocktails or a refreshing drink from their extensive beverage list. The Dearborn is a place where great food meets an inviting atmosphere, making it a perfect spot for any occasion.
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Lunch & Dinner Atelier & First Course
Everything Parker House Rolls
nordic creamery wisconsin butter, maldon sea salt, chives
Peruvian-Style Ceviche
shrimp & crab, lime, cilantro, leche con tigre, red onions, garlic chips, fresno chili, avocado, hominy
Prosciutto & White Cheddar Croquettes
shaved brussels sprout salad, dried cranberries, honey-lemon vinaigrette, chipotle-yogurt sauce
The Dearborn 'Meze' Plate
white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, homemade pita bread
Burrata
marinated beet, blistered tomato, mâche, ohba, sweet misovinaigrette, grilled bread
Midwest Fried Chicken
buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce
Sticky Catalpa Grove Farms Pork Ribs (Dinner Only)
braised & flash fried, sweet-chili sauce, pickled peppers, scallions, sesame seeds
Parmesan Gnocchi
nueske's bacon, chanterelle & four star mushrooms, roasted delicata squash, parmesan, chive-butter sauce
Salmon Tataki (Dinner Only)
sweet soy-sesame sauce, garlic chips, pickled fresno chili, cilantro, black truffle
Lunch & Dinner—Salads & Vegetables
Midwest is Best Salad
Werp farms mixed greens, dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied walnuts, lardons of Nueske’s bacon, champagne-mustard seed vinaigrette
Market Salad
Farmers grow it, we put it in a salad. *Ask your server about todays finds.*
New Skool Caesar
little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies
Spicy Chicken & Mushroom Soup
spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, scallions
Between Bread (Lunch Sandwiches)
The Dearborn Burger*
USDA Prime beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun
The Cubano
pork belly carnitas, jamón serrano, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette
Corned Beef Reuben
sauerkraut, swiss, 1000 island, marble rye
Buffalo Chicken Sandwich
blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread
Chicken Shawarma Lavash
feta cheese, marinated red cabbage, roasted garlic sauce, hot sauce, pressed & grilled lavash
Mushroom Melt
4-star mushroom medley, truffle boursin spread, aged swiss, caramelized onions, shiitake dipping broth
Fried Calamari BLT
dill & caper aioli, black pepper bacon, lettuce, heirloom tomato, hoagie bun
Lunch & Dinner— Pizza
Chicago-Made Pepperoni & Hot Honey Pizza
tempesta artisan pepperoni, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey
Prosciutto "Tart Flambee"
truffle bianca sauce, la quercia prosciutto, caramelized onions, aged gruyere cheese, cured egg yolk drizzle, grated parmesan
Crispy Buffalo Chicken
crispy chicken thighs, Buffalo mozzarella, blue cheese crumbles, pickled red onions, fried jalapeno peppers, buffalo sauce, ranch drizzle, cilantro
Spicy Lobster, Shrimp & Burrata Pizza
marinated lobster & shrimp, pomodoro sauce, burrata, basil oil, Calabrian chili, crispy shallots, chives
Lunch Entrees
Shrimp & Grits
cheddar & fresh corn grits, gulf shrimp, creole butter
Fish & Chips *The One That Beat Bobby Flay*
icelandic cod, dearborn fries, rainbow slaw, charred lemon & malt vinegar
Midwest Protein Bowl
baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg
Lunch & Dinner Enhancements
Parmesan Truffle Fries
truffle oil, parmesan cheese
Crispy Brussels Sprouts
pepitas, parmesan, champagne-mustard seed vinaigrette
Burgers
The Dearborn Burger
USDA Prime beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
Burger Wellington
USDA prime ground beef, cambozola, caramelized onions, mushroom, puff pastry, dijonnaise, frisee
Specialties
Jumbo Striped Bass
lobster-cognac broth, a tranche of fresh shellfish, jimmy nardello peppers, tomato, sourdough, cilantro
Stuffed Miller Amish Chicken
foie gras & herb-stuffed chicken breast, kabocha squash puree, melange of farro, chanterelle mushrooms, butternut & delicate squash, salad of cilantro, pickled fresnos & shaved fennel
Amish Chicken Curry
housemade coconut curry, spring peas, potatoes, sweet & spicy curry paste, toasted almonds, cilantro, house made pita bread
Chicago's Finest Fish & Chips (Lunch & Dinner)
icelandic cod, served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar
8oz Barrel Cut Filet Mignon
BMS 8-9 Australian wagyu beef, celery root puree, jimmy nardello peppers, roasted knob onions, steak sauce, chimiichuuri
a reason to sit around the table together a little longer...
Profiteroles & Pistachio
choux pastry with crunchy top, vanilla bean gelato, dark chocolate sauce, candied pistachios, raspberries
Caramel Apple Crisp Cheesecake
warm apple cake, cheesecake mousse, apple cider pie topper, caramel sauce
Warm Chocolate Basque Cake
hot chocolate pudding center, dark chocolate chip ice cream
Valrhona Double Chocolate Chip Cookies
milk & dark chocolate
Seasonal Gelato & Sorbet
variety of seasonal flavors
Coffee Desserts
Irish Coffee
irish whiskey, demerara, coffee, fresh cream
Classic Espresso 'Tini
hangar one vodka, mr. black coffee liqueur, espresso, demerara
Mezcal 'Tini
banhez espadin & barril, mr. black coffee liqueur, espresso, demerara
Moody Tongue Chocolate Churro Porter
madagascar vanilla, oaxacan chocolate, mexican cinnamon, chicago [7%]
Brunch
Salmon Gravlax Plate
black pepper-crusted salmon gravlax, caperberry, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps
Dearborn Quiche
always vegetarian, ask your server about today's ingredients
#Basicaf American Breakfast
eggs, hash browns, bacon, sausage, toast
Pork Carnitas "Chilaquiles"*
tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, blistered jalapeno, charred lime
Fried Perch Benedict
cornflake-crusted lake superior Perch, wilted spinach, English muffin, poached eggs, creole hollandaise
Fried Chicken & Waffles
buttermilk-breaded chicken thighs, square waffles, maple mustard glaze, heaven's habanero honey, pickled Fresno chili
Shrimp & Grits
wild gulf shrimp, cheddar & fresh corn grits, creole butter
Corned Beef Hash & Eggs
Housemade corned beef, onions, creole potatoes, emmental cheese sauce, fried eggs
Shakshuka
harissa-based tomato & pepper broth, baked eggs, feta cheese, toasted sourdough for dipping
Brunch - Sweet Treats from the Pastry Department
Blueberry Buckle
coffee cake studded with fresh blueberries & topped with crumbly cinnamon streusel, blueberry compote
Croissant Monkey Bread
crème anglaise
PB & J French Toast
brioche french toast stuffed with peanut butter & raspberry jam - topped with candied peanuts, chantilly
Beignets (2)
new orleans-style beignets, nutella sauce
Rising Costs
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefis, supplies), we have added a 3.25% surcharge t
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