The Dearborn Menu

Everything Parker House Rolls

nordic creamery wisconsin butter, maldon sea salt, chives

Peruvian-Style Ceviche

shrimp & crab, lime, cilantro, leche con tigre, red onions, garlic chips, fresno chili, avocado, hominy

Prosciutto & White Cheddar Croquettes

shaved brussels sprout salad, dried cranberries, honey-lemon vinaigrette, chipotle-yogurt sauce

The Dearborn 'Meze' Plate

white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, homemade pita bread

Burrata

marinated beet, blistered tomato, mâche, ohba, sweet misovinaigrette, grilled bread

Midwest Fried Chicken

buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce

Sticky Catalpa Grove Farms Pork Ribs (Dinner Only)

braised & flash fried, sweet-chili sauce, pickled peppers, scallions, sesame seeds

Parmesan Gnocchi

nueske's bacon, chanterelle & four star mushrooms, roasted delicata squash, parmesan, chive-butter sauce

Salmon Tataki (Dinner Only)

sweet soy-sesame sauce, garlic chips, pickled fresno chili, cilantro, black truffle

Midwest is Best Salad

Werp farms mixed greens, dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied walnuts, lardons of Nueske’s bacon, champagne-mustard seed vinaigrette

Market Salad

Farmers grow it, we put it in a salad. *Ask your server about todays finds.*

New Skool Caesar

little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

Spicy Chicken & Mushroom Soup

spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, scallions

The Dearborn Burger*

USDA Prime beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun

The Cubano

pork belly carnitas, jamón serrano, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette

Corned Beef Reuben

sauerkraut, swiss, 1000 island, marble rye

Buffalo Chicken Sandwich

blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread

Chicken Shawarma Lavash

feta cheese, marinated red cabbage, roasted garlic sauce, hot sauce, pressed & grilled lavash

Mushroom Melt

4-star mushroom medley, truffle boursin spread, aged swiss, caramelized onions, shiitake dipping broth

Fried Calamari BLT

dill & caper aioli, black pepper bacon, lettuce, heirloom tomato, hoagie bun

Chicago-Made Pepperoni & Hot Honey Pizza

tempesta artisan pepperoni, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey

Prosciutto "Tart Flambee"

truffle bianca sauce, la quercia prosciutto, caramelized onions, aged gruyere cheese, cured egg yolk drizzle, grated parmesan

Crispy Buffalo Chicken

crispy chicken thighs, Buffalo mozzarella, blue cheese crumbles, pickled red onions, fried jalapeno peppers, buffalo sauce, ranch drizzle, cilantro

Spicy Lobster, Shrimp & Burrata Pizza

marinated lobster & shrimp, pomodoro sauce, burrata, basil oil, Calabrian chili, crispy shallots, chives

Shrimp & Grits

cheddar & fresh corn grits, gulf shrimp, creole butter

Fish & Chips *The One That Beat Bobby Flay*

icelandic cod, dearborn fries, rainbow slaw, charred lemon & malt vinegar

Midwest Protein Bowl

baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

Parmesan Truffle Fries

truffle oil, parmesan cheese

Crispy Brussels Sprouts

pepitas, parmesan, champagne-mustard seed vinaigrette

The Dearborn Burger

USDA Prime beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

Burger Wellington

USDA prime ground beef, cambozola, caramelized onions, mushroom, puff pastry, dijonnaise, frisee

Jumbo Striped Bass

lobster-cognac broth, a tranche of fresh shellfish, jimmy nardello peppers, tomato, sourdough, cilantro

Stuffed Miller Amish Chicken

foie gras & herb-stuffed chicken breast, kabocha squash puree, melange of farro, chanterelle mushrooms, butternut & delicate squash, salad of cilantro, pickled fresnos & shaved fennel

Amish Chicken Curry

housemade coconut curry, spring peas, potatoes, sweet & spicy curry paste, toasted almonds, cilantro, house made pita bread

Chicago's Finest Fish & Chips (Lunch & Dinner)

icelandic cod, served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar

8oz Barrel Cut Filet Mignon

BMS 8-9 Australian wagyu beef, celery root puree, jimmy nardello peppers, roasted knob onions, steak sauce, chimiichuuri

Profiteroles & Pistachio

choux pastry with crunchy top, vanilla bean gelato, dark chocolate sauce, candied pistachios, raspberries

Caramel Apple Crisp Cheesecake

warm apple cake, cheesecake mousse, apple cider pie topper, caramel sauce

Warm Chocolate Basque Cake

hot chocolate pudding center, dark chocolate chip ice cream

Valrhona Double Chocolate Chip Cookies

milk & dark chocolate

Seasonal Gelato & Sorbet

variety of seasonal flavors

Irish Coffee

irish whiskey, demerara, coffee, fresh cream

Classic Espresso 'Tini

hangar one vodka, mr. black coffee liqueur, espresso, demerara

Mezcal 'Tini

banhez espadin & barril, mr. black coffee liqueur, espresso, demerara

Moody Tongue Chocolate Churro Porter

madagascar vanilla, oaxacan chocolate, mexican cinnamon, chicago [7%]

Salmon Gravlax Plate

black pepper-crusted salmon gravlax, caperberry, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps

Dearborn Quiche

always vegetarian, ask your server about today's ingredients

#Basicaf American Breakfast

eggs, hash browns, bacon, sausage, toast

Pork Carnitas "Chilaquiles"*

tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, blistered jalapeno, charred lime

Fried Perch Benedict

cornflake-crusted lake superior Perch, wilted spinach, English muffin, poached eggs, creole hollandaise

Fried Chicken & Waffles

buttermilk-breaded chicken thighs, square waffles, maple mustard glaze, heaven's habanero honey, pickled Fresno chili

Shrimp & Grits

wild gulf shrimp, cheddar & fresh corn grits, creole butter

Corned Beef Hash & Eggs

Housemade corned beef, onions, creole potatoes, emmental cheese sauce, fried eggs

Shakshuka

harissa-based tomato & pepper broth, baked eggs, feta cheese, toasted sourdough for dipping

Blueberry Buckle

coffee cake studded with fresh blueberries & topped with crumbly cinnamon streusel, blueberry compote

Croissant Monkey Bread

crème anglaise

PB & J French Toast

brioche french toast stuffed with peanut butter & raspberry jam - topped with candied peanuts, chantilly

Beignets (2)

new orleans-style beignets, nutella sauce

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefis, supplies), we have added a 3.25% surcharge t